This scratch baking blog, featuring baker and cookbook author Rose Levy Beranbaum, is an online journal of Rose’s baking adventures, cooking tips, and scratch recipes. Her cookbooks include Heavenly Cakes, Bread Bible, Pie and Pastry Bible, Rose’s Christmas Cookies, Passion for Chocolate and The Cake Bible.
We look forward every June to the annual Dessert Professional Top Ten Pastry Chefs of America event, held at ICE (the Institute of Culinary Education) in New York City.
The appetizers prepared by ICE and the desserts prepared by each of the honore...
In late January, we met with our photographer, Matthew Septimus, at the ICC (International Culinary Center) library in New York City to do research for our style/beauty shots sessions in April.
A wedding cake is a huge production, and if you don't have a bakery to work in, or at least your own home kitchen with reliable equipment, it is a true labor of love and demands meticulous orchestration.
Having fallen in love with Linh Trang's Milk Bread and her beautifully crafted video, I decided to explore some of her other videos and was intrigued by her unique method of making sponge cake without a tube pan.
My wonderful editor Cassie Morgan Jones, at Harper-Collins, gave me a list of questions to answer about how The Cake Bible came to be a classic and my thoughts about the influence that it has had on my and other people's baking lives: