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The Fresh Loaf

Information for amateur artisan bakers and bread enthusiasts

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  • sometimes i'd rather just "starter" over
    sometimes i'd rather just "starter" over Submitted by pcake on May 26, 2018 - 8:47am.so after wrestling with the world's hungriest starter for a while, it started smelling off.
    2 hours ago  ·  Share it:   facebook · twitter · e-mail
  • (Mostly) White SD
    (Mostly) White SDSubmitted by Ru007 on May 26, 2018 - 8:18am. Hello friends! Nothing fancy happening here today.
    2 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Ambient to Retarded switch
    Ambient to Retarded switchSubmitted by dennis on May 26, 2018 - 6:38am.I'm basically using Vanessa Kimbell's book to get going with baking sourdough.
    4 hours ago  ·  Share it:   facebook · twitter · e-mail
  • is scoring my only issue here?
    is scoring my only issue here?Submitted by daisyhead on May 26, 2018 - 1:48am.hi there! i've been baking sourdough for about a week with my month old starter and i'm quickly becoming obsessed!i baked this loaf today and had some trouble with scoring ...
    9 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Ru's Toasted Oat Sourdough
    Ru's Toasted Oat SourdoughSubmitted by leslieruf on May 25, 2018 - 9:07pm.I was so very happy to see Ru back with us that I decided to make her Toasted Oat Sourdough.  I started of with a hiss and a roar and then decided I should check the reci...
    13 hours ago  ·  Share it:   facebook · twitter · e-mail
  • White SD Bread
    White SD BreadSubmitted by dabrownman on May 25, 2018 - 8:16pm.After last Monday’s bread was puddle mooshed and refused to spring making ciabatta into sandwich thins, Lucy wasn’t going to have another failure if she could help it so she took anot...
    14 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Hello from an Aussie distiller.
    Hello from an Aussie distiller.Submitted by The Doctor on May 25, 2018 - 5:57pm.Hi all, thank you for having me...
    16 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Croissants and Puff Pastry
    Croissants and Puff PastrySubmitted by AlamedaSteve on May 25, 2018 - 5:47pm.I don't post here much, but I know many of you share my passion for laminated doughs, so I wanted to pass along some pics of my recent efforts.Here are my latest croissants ...
    17 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Swiss Raisin Museli - with a little help from my friends..
    Swiss Raisin Museli - with a little help from my friends..
    21 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Using a Commercial Deck Oven with a Steam System
    Using a Commercial Deck Oven with a Steam SystemSubmitted by kneadvt on May 25, 2018 - 11:24am.I know, steam is a huge topic on TFL.
    23 hours ago  ·  Share it:   facebook · twitter · e-mail