Welcome to headslinger…All the news, half the time.
Scan your favorite sites in a matter of seconds. Store your favorite news sources in quick, easy-to-use folders. Share your reading list with friends and family. Take a tour and learn how this whole headslinger thing works.

smitten kitchen

A home cooking weblog from a tiny kitchen in New York City.

4
people are reading this
  • best hot fudge sauce
    There are a lot of good reasons to put two small jars of homemade hot fudge sauce in your fridge in approximately 10 minutes and possibly forever: • Hot fudge sauce is the easiest thing on earth to make, and absolutely nothing from a squee...
    1 day ago  ·  Share it:   facebook · twitter · e-mail
  • zucchini grilled cheese
    A highly recommended way to be very unpopular with the people you share meals with is to tell them you’re making zucchini grilled cheese for dinner. “Like, zucchini as the bread?” “Zucchini instead of cheese?” &...
    6 days ago  ·  Share it:   facebook · twitter · e-mail
  • easy drop berry shortcakes
    A couple weeks ago, and because I admittedly ask my husband to pick up strawberries on his way home far more often than I have an exact “agenda” for them besides, you know, breakfast, lunch, and dinner — I made the strawber...
    2 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • stovetop americanos
    Last December, I announced to I’m sure at least ten thousand well-deserved eye rolls that after 10 years of food blogging and one (now two!) cookbook I had finally learned how to make coffee.
    2 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • crispy spiced lamb and lentils
    I made these lettuce cups on a whim for dinner last night and I’m so glad I did because I could see them going immediately into a regular rotation.
    3 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • grilled pepper and torn mozzarella panzanella
    This salad is not here to break the internet.
    4 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • the red and black
    For many Junes, this was my favorite cocktail.
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • broccoli rubble farro salad
    I’m sorry, I know I have a broccoli rubble problem.
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • strawberry graham icebox cake
    I have expressed in the past — oh, one, two, three, four, five, or perhaps 500 times — my adoration of cakes where the layers are thin and many and you have my word that one day, I will get to all of them so please tell me about ...
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • potatoes anna + new cookbook preview
    So, ahem [taps on microphone]… In the summer of 2014 I announced that I had not learned my lesson the first time and would be writing another cookbook.
    1 month ago  ·  Share it:   facebook · twitter · e-mail