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smitten kitchen

A home cooking weblog from a tiny kitchen in New York City.

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  • extra-flaky pie crust
    [Welcome back to ✨ Newer, Better Month ✨ on Smitten Kitchen, when I get update a few SK classics with new knowledge, new techniques, and with real-life time constraints in mind.
    1 week ago  ·  Share it:   facebook · twitter · e-mail
  • perfect meatballs and spaghetti
    A little background: Smitten Kitchen is approaching its 13th anniversary on the internet, and I’m hoping for all of our sakes that its 13th year is nothing like mine (some very bad bangs decisions and a whole lotta awkwardness).
    2 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • salted peanut tart
    My devotion to peanut butter and any and all of the ways we smash it up against chocolate would be impossible to question.
    3 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • cauliflower and tomato masala with peas
    Good afternoon from vacation.
    4 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • chocolate puddle cakes
    From their big debut in the 1990s from chef Jean-Georges Vongerichten to their ever-presence on dessert menus since, chocolate molten lava cakes are easily one of the most trodden tropes of the restaurant world.
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • bodega-style egg and cheese sandwich
    Like many New Yorkers, I have strong feelings about bodegas (adoration born of dependence) that go from the bodega cats to the stuffed shelves (mine appears to carry more items than our Trader Joe’s), to the griddles.
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • baked buffalo wings
    My friend Art Bovino is obsessed with Buffalo wings.
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • plush coconut cake
    If you told me a year and a half ago that I wouldn’t have just one, but two vegan cakes on the site, and that I liked them so that I honestly question from time to time why any cakes have any eggs in them, ever, I’d have thought ...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • crispy rice and egg bowl with ginger-scallion vinaigrette
    It’s really unfortunate timing, because we’ve got a long year to go and I at one point had many great and luminous cooking plans for it, but they’re all cancelled now because on the afternoon of January 4th, before 2019 had...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • cozy cabbage and farro soup
    Last April, Food52’s Cookbook Club chose Smitten Kitchen Every Day as their book to cook through that month, but I promise, this isn’t the point at all.
    3 months ago  ·  Share it:   facebook · twitter · e-mail