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smitten kitchen

A home cooking weblog from a tiny kitchen in New York City.

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  • broccoli rubble farro salad
    I’m sorry, I know I have a broccoli rubble problem.
    1 day ago  ·  Share it:   facebook · twitter · e-mail
  • strawberry graham icebox cake
    I have expressed in the past — oh, one, two, three, four, five, or perhaps 500 times — my adoration of cakes where the layers are thin and many and you have my word that one day, I will get to all of them so please tell me about ...
    6 days ago  ·  Share it:   facebook · twitter · e-mail
  • potatoes anna + new cookbook preview
    So, ahem [taps on microphone]… In the summer of 2014 I announced that I had not learned my lesson the first time and would be writing another cookbook.
    1 week ago  ·  Share it:   facebook · twitter · e-mail
  • tall, fluffy buttermilk pancakes
    About a year ago, over a series of weekends I was up too early anyway, I went on a buttermilk pancake-making bender.
    2 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • rhubarb upside-down spice cake
    I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no matter how many tomatoes and herbs I have planted this week (so ma...
    3 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • a really great pot of chickpeas
    A side-effect of doing this cooking thing for 10+ years is that people seem to imagine I’m so sort of domestic diva, eating only homemade bread and milling my own grains and not just someone with an obsessive streak when it comes to ma...
    3 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • pistachio cake
    Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things I like: read books with pages, fuss endlessly over our charges, get ex...
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • granola bark
    In a departure from pretty much all of our norms, we went to Las Vegas this past weekend to celebrate a friend’s big birthday because… why not? Possibly needless to say, my opportunities these days to take long plane rides with n...
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • almond horn cookies
    The only thing my mother ever asked me to bring home from the bakery where I worked in high school where almond horn cookies, or Mandelhörnchen, probably no surprise as we are a family of established marzipan fiends, most especially when da...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • mushroom tartines
    Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what kind of monster says such things! But, wait, come back.
    2 months ago  ·  Share it:   facebook · twitter · e-mail