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smitten kitchen

A home cooking weblog from a tiny kitchen in New York City.

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  • plush coconut cake
    If you told me a year and a half ago that I wouldn’t have just one, but two vegan cakes on the site, and that I liked them so that I honestly question from time to time why any cakes have any eggs in them, ever, I’d have thought ...
    1 day ago  ·  Share it:   facebook · twitter · e-mail
  • crispy rice and egg bowl with ginger-scallion vinaigrette
    It’s really unfortunate timing, because we’ve got a long year to go and I at one point had many great and luminous cooking plans for it, but they’re all cancelled now because on the afternoon of January 4th, before 2019 had...
    2 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • cozy cabbage and farro soup
    Last April, Food52’s Cookbook Club chose Smitten Kitchen Every Day as their book to cook through that month, but I promise, this isn’t the point at all.
    3 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • cosmopolitan
    Did you learn how to cook anything new this year? Anna Hezel, senior editor at Taste (one of my favorite breakout food publications of the last couple years) asked this on Twitter last week and like a Muppet to the ABCs, I couldn’t res...
    4 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • baklava babka
    I have something really pretty and really festive for us today.
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • falafel
    Until recently, if you’d asked me if I ever wanted to make falafel at home, I’d have said “sure, one day” but what I meant was “nah, why bother?” I was certain that falafel was fussy to make and had a long...
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • chocolate caramel tart
    Shortly after my husband and I began dating — the dark ages; no seriously, his phone at the time looked like this and I was like whoa, look how fancy you are, dude — we went on a road trip somewhere, stopped at a gas station, and...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • cabbage and mushroom “lasagna”
    In July, because I make no sense at all, I decided to knock an item off my To Cook list that’s been there since 2010, a golden, bubbling, layered dish of mushrooms, cabbage, thinly sliced potatoes bound with a bechamel sauce and topped...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • drop cornbread biscuits
    This past Saturday, we hosted our second Friendsgiving, stuffing 17 people in an apartment that has no business holding 17 people, but it’s okay, there’s wine for that.
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • roberta’s roasted garlic caesar salad
    I realize that the internet needs another recipe for caesar salad as much as it probably needs another new spin on chocolate chip cookies (guilty as charged, of course).
    2 months ago  ·  Share it:   facebook · twitter · e-mail