Welcome to headslinger…All the news, half the time.
Scan your favorite sites in a matter of seconds. Store your favorite news sources in quick, easy-to-use folders. Share your reading list with friends and family. Take a tour and learn how this whole headslinger thing works.

smitten kitchen

A home cooking weblog from a tiny kitchen in New York City.

4
people are reading this
  • roberta’s roasted garlic caesar salad
    I realize that the internet needs another recipe for caesar salad as much as it probably needs another new spin on chocolate chip cookies (guilty as charged, of course).
    4 days ago  ·  Share it:   facebook · twitter · e-mail
  • sunken black forest cake
    My kids will be at least 25% candy for the rest of the week, as the season demands.
    2 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • candy pork
    What’s in a cooking repertoire? Is it basics, like how to make rice and a go-to method for roasting chicken? Is it your family’s classics, like a plum cake or the roast a cousin makes on Christmas Eve? Is it a collection of durab...
    3 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • even more perfect apple pie
    I did not intend to go on an apple pie making bender.
    4 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • crispy spinach pizza
    I went through a phase this summer where I couldn’t stop making crispy spinach pizza, but I had no plans to tell you about for a couple reasons, the first of which is it’s absolutely hideous.
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • breakfast burritos
    The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrifying like hot, wet lettuce inside, second only to eating them in front seat of your car in ...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • flapjacks
    One of the things I obsessively collect in my cooking life — aside, apparently, from container lids with no bases and jars of mustard seeds because every time a recipe requires it I presume I’m out because of that one time in 201...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • foolproof cacio e pepe
    Soon, extremely soon, I’m going to tell you more about our 12 days in Andalucía but before that, before summer is truly over, before I start thinking about cooking more complex meals again, before I even consider turning on the oven a...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • layered mocha cheesecake
    Last Friday at 3 pm, when we had dinner plans at 6, I decided it had been too long since I’d gotten myself into a right mess of a baking project and decided to make my husband a cheesecake for his birthday — which we were already...
    3 months ago  ·  Share it:   facebook · twitter · e-mail
  • focaccia sandwiches for a crowd
    Last year, Alexandra Stafford published a very good book about bread.
    3 months ago  ·  Share it:   facebook · twitter · e-mail